This Independence Day, leave the ordinary behind. It’s time to upgrade your BBQ with premium pork meat from Spain—Ibérico Secreto, Panceta, and melt-in-your-mouth Jamón Ibérico. Heritage-bred, pasture-raised, and packed with flavor, this is the kind of meat that turns your grill into a gourmet experience.
Gaia celebrates Father’s Day with a meaningful gift rooted in tradition: a limited-edition Jamón Ibérico 100% Bellota (Bone in) Carving Set, complete with a free jamonero and slicing knife. Crafted from five generations of artisanal heritage, this set is perfect for dads who value flavor, authenticity, and unforgettable experiences. Plus, enjoy a FREE (Carré) Ibérico Pork Chop with orders over $130, and get 20% OFF your first purchase by subscribing.
Memorial Day is more than a holiday—it's a moment of connection, remembrance, and shared meals. Gaia invites you to celebrate with authentic Spanish Ibérico pork, elevating your barbecue with rich flavors and meaningful tradition. Whether it’s secreto, presa, or solomillo, these cuts honor the day with every bite. Create a feast that bridges cultures and memories—because some meals say more than words.
Spanish BBQ reaches new heights with Ibérico pork. This guide explores why Secreto and Solomillo are ideal grilling cuts, thanks to their rich marbling and exceptional tenderness. With expert tips on heat, seasoning, and pairing, you’ll learn how to bring out the best in each cut. Whether you're new to grilling or a seasoned pro, Ibérico pork delivers an elevated barbecue experience—one rooted in Spanish heritage and flavor.
At Gaia Ibérico, we proudly offer 100% Bellota Jamón Ibérico in partnership with Montaraz, preserving centuries-old Spanish traditions. These premium products come from purebred Ibérico pigs raised in the dehesa on a diet of acorns, resulting in rich marbling, superior nutrition, and unmatched flavor. From expert curing to sustainable practices, each step reflects our commitment to quality and authenticity. Explore the full tasting experience and discover why Gaia’s Jamón Ibérico 100% Bellota is a true culinary treasure.
Unlock the full potential of Montaraz Ibérico pork with expert cooking techniques for three iconic cuts: Carré (rib rack), Secreto (butcher’s steak), and Lomo (pork loin). From high-heat searing to slow roasting and roulade prep, this guide shows how to bring out the rich marbling, tenderness, and flavor of each cut. Whether you’re hosting a special dinner or cooking at home, Montaraz Ibérico delivers gourmet results rooted in Spanish tradition.
